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The Science of Nutrition

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For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the ...

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The Science of Nutrition
2019, Pearson

ISBN-13: 9780134898674

5th edition

Hardcover

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The Science of Nutrition
2016, Pearson

ISBN-13: 9780134175096

4th edition

Hardcover

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The Science of Nutrition
2013, Pearson

ISBN-13: 9780321832009

3rd edition

Hardcover

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The Science of Nutrition
2013, Benjamin-Cummings Publishing Company

ISBN-13: 9780321887450

3rd edition

Loose-leaf

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The Science of Nutrition
2010, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780321643162

2nd edition

Unknown binding

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The Science of Nutrition
2010, Benjamin-Cummings Publishing Company

ISBN-13: 9780321705471

2nd edition

Unknown binding

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The Science of Nutrition
2007, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780805394351

Hardcover

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