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The Science of Good Food: The Ultimate Reference on How Cooking Works

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A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.

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The Science of Good Food: The Ultimate Reference on How Cooking Works
2008, Robert Rose, Toronto, Canada

ISBN-13: 9780778801894

Trade paperback

The Science of Good Food: The Ultimate Reference on How Cooking Works
2008, Robert Rose, Toronto, Canada

ISBN-13: 9780778802051

Hardcover

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