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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

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During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and traditional Jewish culinary influences. SCENT OF THE ORANGE BLOSSOMS celebrates this cuisine, presenting the elegant and captivating flavors passed down through generations of Jews in Morocco. The mouthwatering recipes include Fresh Fava Bean Soup with Cilantro for Passover, Chicken ...

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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
2004, Ten Speed Press

ISBN-13: 9781580082693

Hardcover

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