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The Savory Way

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The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, this cookbook makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco accessible for home cooks everywhere who enjoy flavorful food presented with style and ease.

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The Savory Way
1998, Broadway Books, New York, NY

ISBN-13: 9780767901666

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The Savory Way
1990, Bantam Doubleday Dell Publishing Group, New York

ISBN-13: 9780553057805

Paperback

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