The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

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This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.

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The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
2006, University of New Mexico Press

ISBN-13: 9780826337962

Trade paperback

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