2-Day Sale | $20 Off. Get the code »

alibris logo

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

by

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.

loading
    • eBook Details
    eBook iconEPUB eBookThe Roasted Vegetable
    • Title: The Roasted Vegetable by Andrea Chesman
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781558321694, 1558321691
    • eText ISBN: 9781558325005
    • Edition: 2002
    • Format: EPUB eBook

    Buy eBook

    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ

    This is a digital edition of this title.

    $14.95
    digital devices
    Show Item Details