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The River Cottage Meat Book

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"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics -- everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures -- shepherds pie, steak and kidney pie, roast pork with perfect crackling, ...

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The River Cottage Meat Book
2008, Hodder & Stoughton Ltd

ISBN-13: 9780340826386

Paperback

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The River Cottage Meat Book
2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088435

Hardcover

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The River Cottage Meat Book
2004, Hodder & Stoughton, London, England

ISBN-13: 9780340826355

Hardcover

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