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The Raw and the Cooked: Adventures of a Roving Gourmand

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For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.

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The Raw and the Cooked: Adventures of a Roving Gourmand
2002, Grove Press, New York, NY

ISBN-13: 9780802139375

Trade paperback

The Raw and the Cooked: Adventures of a Roving Gourmand
2001, Grove/Atlantic, New York, NY

ISBN-13: 9780802116987

Hardcover

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