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The Professional Chef's Techniques of Healthy Cooking

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Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for the best of taste and the best of health for the past 25 years. The book you are now holding has the potential to change the way people eat. The Professional Chef's(r) Techniques of ...

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The Professional Chef's Techniques of Healthy Cooking
2000, John Wiley & Sons Inc, New York

ISBN-13: 9780471332695

2nd Revised edition

Hardcover

The Professional Chef's?: Techniques of Healthy Cooking
1997, Wiley

ISBN-13: 9780471288367

Trade paperback

The Professional Chef's?: Techniques of Healthy Cooking
1992, Wiley

ISBN-13: 9780471284833

Hardcover

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