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The Professional Chef's Techniques of Healthy Cooking

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A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs.

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The Professional Chef's Techniques of Healthy Cooking
1997, Van Nostrand Reinhold Company, Milton, QLD

ISBN-13: 9780442025557

2nd edition

Trade paperback

The Professional Chef's Techniques of Healthy Cooking
1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442011260

Hardcover

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