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The Professional Chef's? Knife Kit

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High quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques - including peeling, paring, trimming, carving, chopping, dicing and filleting - and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and ...

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The Professional Chef's? Knife Kit
1999, Wiley, New York, NY

ISBN-13: 9780471349976

2nd edition

Trade paperback

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