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The Poke Cookbook: The Freshest Way to Eat Fish

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"Pokae has hit the mainland! Meaning "to slice or cut" in Hawaiian, pokae is pieces of raw ahi marinated in soy sauce and sesame oil and topped with seaweed. The dish has a long history in Hawaii: It originated as simple sustenance, the raw fish just a way to eat and live on an island. But it has survived many decades, influenced by different chefs' creativity over time. Today this classic can be made with almost anything as its base--think salmon or beets--and with a multitude of different seasonings, mix-ins, and serving ...

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The Poke Cookbook: The Freshest Way to Eat Fish
2017, Clarkson Potter Publishers

ISBN-13: 9780451498069

Hardcover

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