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The Pacific Northwest

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Salmon and crab, and porcini and truffles are just a few of the foods available in the Pacific Northwest, and this title from Williams-Sonoma's "New American Cooking" cookbook series. Includes recipes and native cooking techniques. Color photos.

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The Pacific Northwest
2002, Time Life Medical

ISBN-13: 9780848726119

Hardcover

The Pacific Northwest
2000, Time Life Medical

ISBN-13: 9780737020458

Hardcover

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