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The Oregonian Cookbook: Best Recipes from Foodday

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The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best food grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy ...

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The Oregonian Cookbook: Best Recipes from Foodday
2012, Portland Oregonian Books

ISBN-13: 9780971355569

Trade paperback

The Oregonian Cookbook: Best Recipes from Foodday
2012, Portland Oregonian Books

ISBN-13: 9780971355552

Hardcover

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