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The New York Times International Cookbook

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With 1,000 great recipes from 45 countries throughout the world, this truly international cookbook contains all manner of dishes, from soups through desserts, for all seasons, for everyday use, and for special occasions. Illustrated.

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The New York Times International Cookbook
2000, HarperCollins Publishers

ISBN-13: 9780060163983

Revised edition

Hardcover

The New York Times International Cookbook
1971, HarperCollins Publishers, New York, NY

ISBN-13: 9780060107888

Hardcover

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