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The New York Times 60-Minute Gourmet

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Coming in March--the paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out.

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The New York Times 60-Minute Gourmet
2000, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812933024

Times Books edition

Trade paperback

The New York Times 60-Minute Gourmet
1985, Ballantine Books, New York

ISBN-13: 9780449901915

Trade paperback

The New York Times 60-Minute Gourmet
1984, Times Books(NY)

ISBN-13: 9780812911268

Large Type edition Large type / large print

Hardcover

New York Times 60 Minute Gourmet #
1979, Times Books, Westminster

ISBN-13: 9780812908343

Hardcover

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