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The New Vegetarian Cookbook

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A collection of quick and easy vegetarian recipes, combining fresh ingredients and international influences. The book encourages more healthy methods of cooking, such as steaming, stir-frying and grilling. Specific techniques are featured with step-by-step colour pictures. There is also information on healthy vegetarian eating and nutrition, and a guide to utilizing the exotic ingredients.

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The New Vegetarian Cookbook
1998, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571456526

Trade paperback

The New Vegetarian Cookbook
1997, Collins, London

ISBN-13: 9780004140162


The New Vegetarian Cookbook
Herron Books (Distributed Titles), Kangaroo Point

ISBN-13: 9781841002163


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