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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

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From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780767906913

Hardcover

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