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The Modern Savage: Our Unthinking Decision to Eat Animals

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"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In [this book] ... McWilliams pushes back against [what he sees as] the questionable moral standards of a largely omnivorous world and explores ...

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The Modern Savage: Our Unthinking Decision to Eat Animals
2015, Thomas Dunne Books, New York

ISBN-13: 9781250031198

Hardcover

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