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The Making of a Chef: Mastering Heat at the Culinary Institute of America

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Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

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The Making of a Chef: Mastering Heat at the Culinary Institute of America
2009, Holt McDougal, New York

ISBN-13: 9780805089394

Trade paperback

The Making of a Chef: Mastering Heat at the Culinary Institute of America
1999, Holt McDougal, New York

ISBN-13: 9780805061734

Trade paperback

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