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The Larder: Food Studies Methods from the American South

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The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

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The Larder: Food Studies Methods from the American South
2013, University of Georgia Press, Athens

ISBN-13: 9780820345550

Trade paperback

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