2 Days Only | Take $15 Off. Get the code »

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

by

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for ...

  • Book Details
  • Seller
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
2016, Skyhorse Publishing

ISBN-13: 9781510705036

Trade paperback

Select
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
2010, Skyhorse Publishing, New York, NY

ISBN-13: 9781602399754

Trade paperback

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency