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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,

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Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.

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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
2004, Kyle Books, London, England

ISBN-13: 9781904920021

Hardcover

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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
2004, Kyle Cathie, London

ISBN-13: 9781856265041

Hardcover

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