The Japanese Kitchen: 250 Recipes in a Traditional Spirit

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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
2000, Harvard Common Press, Boston, MA

ISBN-13: 9781558321779

Trade paperback

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