The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

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The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
2009, Lorenz Books

ISBN-13: 9780754819127

Hardcover

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