alibris logo

The Hungarian Cookbook


Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.-- New York Times

  • Book Details
  • Seller
The Hungarian Cookbook
1987, William Morrow & Company, New York, NY

ISBN-13: 9780060914370

60th edition

Trade paperback

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency