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The Hot and Spicy Book

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A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.

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The Hot and Spicy Book
1998, Mandarin Australia, Milsons Point

ISBN-13: 9781863304412

Paperback

The Hot and Spicy Book
1997, Reed Mitchel Beazley

ISBN-13: 9780600590262

Spanish

Unknown binding

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