The Home Cook: Recipes to Know by Heart

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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, ...

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The Home Cook: Recipes to Know by Heart
2017, Clarkson Potter Publishers

ISBN-13: 9780307956583

Hardcover

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