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The Heritage of French Cooking

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In the grand tradition of the hugely successful The Heritage of Italian Cooking, this spectacular cookbook shows readers how to re-create and savor the rich flavors that have made French cuisine synonymous with fine dining. From the renowned authors of France the Beautiful Cookbook. 270 full-color illustrations; 10 black-and-white illustrations.

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The Heritage of French Cooking
1991, Random House (NY), New York, NY

ISBN-13: 9780679404781

American edition

Hardcover

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