Weekend Sale | Save $10. Get the code »

alibris logo

The Great Salsa Book: [a Cookbook]


The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

  • Book Details
  • Seller
The Great Salsa Book: [a Cookbook]
1994, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898155174

Trade paperback

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency