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The Great Salsa Book: [a Cookbook]

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The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

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The Great Salsa Book: [a Cookbook]
1994, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898155174

Trade paperback

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