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The Great Exotic Fruit Book: A Handbook with Recipes

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Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability.

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The Great Exotic Fruit Book: A Handbook with Recipes
1995, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898156881

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