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The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [a Baking Book]

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and ...

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The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [a Baking Book]
2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580084956

Trade paperback

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