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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, ...

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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
1965, Random House

ISBN-13: 9780394401386

Hardcover

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