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The Garden Chef: Recipes and Stories from Plant to Plate

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An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 ...

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The Garden Chef: Recipes and Stories from Plant to Plate
2019, Phaidon Press Ltd, London

ISBN-13: 9780714878225

Paperback

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