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The Food of Spain


Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review 'The best Spanish cook book you will find . . . Very well written and easy to follow' 5***** Reader Review ________ After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. With fascinating insights ...

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The Food of Spain
2012, Michael Joseph Ltd, London

ISBN-13: 9780718157197


The Food of Spain
2011, Ecco Press, New York, NY

ISBN-13: 9780061969621


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