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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

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Cooks need information on how to substitute ingredients -- often in a hurry. This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue is perfectly timed as the perfect companion to the new, second edition of The Cook's Essential Kitchen Dictionary . This comprehensive, easy-to-use guide is organized from A to Z, with thousands of alternatives that can quickly and easily solve on-the-spot cooking dilemmas. ...

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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
2010, Robert Rose, Toronto, Canada

ISBN-13: 9780778802457

2nd edition

Trade paperback

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