The Food Lab: Better Home Cooking Through Science

by

In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques.

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The Food Lab: Better Home Cooking Through Science
2019, Tantor Audio, Old Saybrook

ISBN-13: 9781494539870

Audiobook CD

The Food Lab: Better Home Cooking Through Science
2019, Tantor Audio, Old Saybrook

ISBN-13: 9781541434523

MP3 format

The Food Lab: Better Home Cooking Through Science
2015, W. W. Norton & Company

ISBN-13: 9780393081084

Hardcover

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