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The Food Enzymes for Health & Longevity


Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.

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The Food Enzymes for Health & Longevity
1994, Lotus Press (WI)

ISBN-13: 9780941524285

2nd edition

Trade paperback

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