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The Flowers of La Grenouille

by ,

Like many restaurants, La Grenouille has a well-earned reputation for excellent cuisine and superior service. But the New York restaurant has something more: a tradition of gracing its tables and dining rooms with extraordinary bouquets. Now the son of the founder serves up personal anecdotes, along with full-color photographs.

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The Flowers of La Grenouille
1995, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517590577


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