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The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens

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This sumptuous book brings together 100 recipes from famous kitchens around the world, from Louisiana to Llandudno and Morocco to Manila. Recipes for every occasion, whether formal dinner party or light supper, are described clearly. Additional notes give information on finding, choosing and preparing unfamiliar ingredients. 50 color illus.

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The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens
1995, Little Brown and Company, Boston, MA

ISBN-13: 9780821222249

Hardcover

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