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The Essential New York Times Cookbook: Classic Recipes for a New Century

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All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside "Mastering the Art of French Cooking" and "How to Cook Everything."

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The Essential New York Times Cookbook: Classic Recipes for a New Century
2010, W. W. Norton & Company, New York, NY

ISBN-13: 9780393061031

Hardcover

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