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The Elements of Dessert

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In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 ...

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    • Title: The Elements of Dessert by Francisco J. Migoya, The Culinary Institute Of America (Cia)
    • Publisher: Wiley Global Education US
    • Print ISBN: 9780470891988, 047089198X
    • eText ISBN: 9781118764800
    • Edition: 2012
    • Format: PDF eBook

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