The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts

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The Doughnut Cookbook , the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma ...

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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
2016, Weldon Owen

ISBN-13: 9781681881348

Hardcover

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