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The Dehydrator Cookbook

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Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.

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The Dehydrator Cookbook
1998, Nitty Gritty Cookbooks

ISBN-13: 9781558671959

Revised edition

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The Dehydrator Cookbook
1992, Bristol Publishing Enterprises

ISBN-13: 9781558670679

Trade paperback

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