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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef

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More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Saut???ed Fillets with Brown Butter and Lemon to adventurous ...

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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef
2019, Gibbs Smith

ISBN-13: 9781423651000

Hardcover

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