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The Complete Idiot's Guide to Starting a Restaurant

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Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.

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The Complete Idiot's Guide to Starting a Restaurant
2005, Alpha Books, New York, NY

ISBN-13: 9781592574162

2nd edition

Trade paperback

Complete Idiot's Guide to Starting a Restaurant
2001, Penguin Putnam, Indianapolis, IN

ISBN-13: 9780028641683

Trade paperback

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