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The Complete Idiot's Guide to Starting a Restaurant

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The recipe for a successful restaurantnow revised In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but ...

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The Complete Idiot's Guide to Starting a Restaurant
2005, Alpha Books, New York, NY

ISBN-13: 9781592574162

2nd edition

Trade paperback

Complete Idiot's Guide to Starting a Restaurant
2001, Penguin Putnam, Indianapolis, IN

ISBN-13: 9780028641683

Trade paperback

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