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The Complete Book of Food Counts - 6th Edition

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Newly revised and updated, this edition of the bestselling resource on the content of food contains thousands of new listings to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items. Includes new information on calories, cholesterol, protein, fat, and fiber, along with new conversion tables. Original.

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The Complete Book of Food Counts - 6th Edition
2003, Dell Publishing Company, New York, NY

ISBN-13: 9780440225645

6th edition

Mass-market paperback

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