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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

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The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, ...

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
2009, Ecco Press, New York, NY

ISBN-13: 9780061451164

Trade paperback

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