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The Century in Food: America's Fads and Favorites

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Economic conditions, attitudes, and tastes changed a lot over the 20th century and this cookbook examines the inventions, innovations, and ingenuity that fueled American appetites for those past one hundred years. Features popular recipes from each decade. 400 illustrations.

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The Century in Food: America's Fads and Favorites
2002, Collectors Press

ISBN-13: 9781888054675

Hardcover

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